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Sucralose
[Sell] Sucralose[2007-08-06]
Sucralose is a non-nutritive, high-intensity sweetner made from a process that begins with sucrose. It is a free-flowing, water soluble, white crystalline powder that on average is about 600 times swe ...
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Erythritol
[Sell] Erythritol[2007-08-06]
Erythritol, a polyol (sugar alcohol), is currently used as a bulk sweetener in reduced calorie foods. It has been part of the human diet for thousands of years as it is present in fruits such as pears ...
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D-Xylose
[Sell] D-Xylose[2007-08-06]
D-xylose, commonly called wood sugar, is a natural 5-carbon sugar (pentose) obtained from the xylan rich portion of hemicellulose from plant cell walls and fibre. It 's White crystal or powder, solubl ...
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Thiamine Hydrochloride
[Sell] Thiamine Hydrochloride[2007-08-06]
Name: Thiamine Hydrochloride Synonyms: Vitamin B1 Hydrochloride, Aneurine Hydrochloride Moledular Formula: C12H17ClN4OS. Hcl Molecular Weight: 337.27 CAS Registry Number: 37-03-8 Melting Poi ...
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Neotame
[Sell] Neotame[2007-08-06]
Neotame: Synonyms N-[n-(3, 3-dimethylbutyl)-l--aspartyl]-l-phenylalanine 1-methyl ester Neotame is about 8, 000 times sweeter than sugar, so only 6 milligrams is needed to sweeten a typical 12 o ...
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Hyaluronic Acid
[Sell] Hyaluronic Acid[2007-08-06]
Hyaluronic acid (HA) is a naturally occurring biopolymer, which serves important biological functions in bacteria and higher animals including humans.Naturally occurring HA may be found in the tissue ...
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L (+)- Ascorbic Acid
[Sell] L (+)- Ascorbic Acid[2007-08-06]
Name: L (+)- Ascorbic Acid Synonyms: L-Ascorbic Acid, Vitamin C, L-Threo-2, 3, 4, 5, 6-pentahydroxy-1-hexenoic acid-4-lactone Molecular Formula: C6H8O6 Molecular Weight: 176.12 Vitamin C (As ...
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Panthenol
[Sell] Panthenol[2007-08-06]
Panthenol Chemical Formula: C9H19NO4 Molecular Weight: 205. 25 Synonyms: (+/-)-2, 4-Dihydroxy-3, 3-dimethylbutyric 3-hydroxypropylamide CAS Registry Number: 16485-10-2 Melting Point: ...
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Fructooligosaccharides
[Sell] Fructooligosaccharides[2007-08-06]
Fructooligosaccharides (FOS) refer to a class of non-digestible carbohydrates or sugars that occur naturally in a wide variety of foods throughout the plant kingdom. Since they are non-digestible, the ...
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Xylitol
[Sell] Xylitol[2007-08-06]
Xylitol Description White, odorless, sweet-tasting powder. Xylitol is a sugar alcohol. It has 40% fewer calories than sugar, but is just as sweet. It is poorly absorbed by the body, so it does n ...
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